O RESTO la med.

*6 types of appetizers*

・Cold cream soup of brown mushrooms

・Cold sea urchin flan with jelly

・Chili con carne and mushroom gratin

・Potato waffles and smoked salmon

・Bluefin tuna carpaccio with Kujo green onion sauce

・Prawn nigiri with jalapeno and truffle flavor

*Main* (You can choose one)

Spaghetti with swordfish and Amalfi lemon cream

Spaghetti nduja (Calabrian-style spicy salami paste) and shrimp in tomato sauce

Paccheri Wagyu beef bolognese with black truffle flavor

Pan-fried rockfish and sauteed spear squid with squid ink risotto

Conger eel and eggplant fritters, corn risotto, ricotta salata

Duck thigh confit with cabbage fondant

Herb-breaded veal loin with foie gras cream sauce

Roasted stuffed Spanish quail with mushroom cream sauce

Hokkaido Ezo venison loin steak with black pepper shallot sauce

Tosa Akaushi (Wagyu) shoulder loin tagliata with sansho pepper flavored balsamic sauce

*Dessert* (You can choose one)

・Flowerless Gateau Chocolat with Chocolate Ice Cream

·Creme brulee

・Peach Melba mini parfait

・Pink grapefruit pudding

・Baked cheesecake made with Okinawan brown sugar served with kiri cream cheese ice cream

*The menu contents are shown as an example.

Menu may change depending on the season and availability.